---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Chocolate
       Yield: 24 Servings
            -formated for MM by tpbk88a
       1 pk (2c) Nestle milk choc.mrsls.
       3 c  Sugar
     3/4 c  Water
     1/4 c  Light corn syrup
       1 ts Vinegar
     1/2 ts Salt
       1 c  Pecans,coarsly chopped
            Pecan halves,(optional)
    **Taken from:  Nestle / Candy Craft** In large saucepan, combine sugar,
   water, corn syrup, vinegar and salt. Bring to full boil, stirring
   constantly. Boil over high heat for 3 minutes without stirring. Remove from
   heat, cool 5 minutes. Add Nestle milk choc. morsels, stir quickly with wire
   whisk or wooden spoon until melted. Stir in pecans. Drop by level measuring
   tablespoons onto foil lined cookie sheets. Garnish with pecan halves if
   desired. Refrigerate until set,(about 20 minutes. Peel candies off foil to
   serve. Store in refrigerator.
    Preparation time: 35 minutes. **Work as rapidly as possible, as mixture
   tends to set quickly.**