---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 3 Dozen sq.
 ---------------------------LISA CRAWLEY/TEASPOON---------------------------
       1 c  Maple or Brown Sugar
     1/4 c  Maple Syrup
     1/2 c  Water
       1 ts Salt
       1 tb Butter
       1 qt Popped Corn
   Cook sugar, syrup, water and salt to 280 (brittle). Add butter and cook
   slowly to 294 degrees.
    Meanwhile, grind popped corn coarsely through a meat grinder or chop in
   chopping bowl.  When syrup is cooked remove form heat and stir in popcorn.
    Pour onto oiled marble between irons.  Roll w/ an oiled rolling pin. Cut
   into squares or bars.  Makes about 3 doz. 2 squares.
   NOTE: I personally think that a buttered jelly roll pan would suffice! <G>