---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 12 Servings
       5 c  Popped popcorn
       2 lg Marshmallows; cut up
       1 c  Confectioner’s sugar
       3 tb Corn syrup, light
       1 tb Butter or margarine
   1 1/2 ts Water
     1/3 c  Snipped gumdrops
   Place popcorn in large bowl.  In medium saucepan combine marshmallows,
   sugar, corn syrup, butter, and water. Bring to a boil over medium heat,
   stirring occasionally. Remove from heat; continue stirring until
   marshmallows are melted. Pour syrup over popcorn, toss lightly until well
   coated. Let mixture stand until cool enough to handle. Grease hands, then
   shape popcorn into lemon size balls and press several gumdrop pieces into
   each.  Wrap each ball in saran; store at room temperature. Makes 1 dozen
   balls. Pat Dwigans