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---------- Recipe via Meal-Master (tm) v8.05 Title: COBBLESTONE CANDY Categories: Candies Yield: 1 Servings -Patricia Dwigans fwds07a- 1 pk Butterscotch pieces; - 12-oz package 1 tb Shortening 1 1/2 c Small marshmallows 1 c Walnuts; chopped In double boiler over hot, not boiling, water, melt butterscotch pieces with shortening, stirring occasionally. Line a 8x8-inch pan with foil. Stir remaining ingredients into butterscotch mixture. Marshmallows need not melt; spread mixture into pan. Refrigerate several hours or until firm. Let stand at room temperature 5 minutes before cutting into 1-inch squares. ----- Plain Text Version of This Recipe for Printing or Saving | |
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