---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 1 Servings
            -Patricia Dwigans fwds07a-
       1 pk Butterscotch pieces;
            - 12-oz package
       1 tb Shortening
   1 1/2 c  Small marshmallows
       1 c  Walnuts; chopped
      In double boiler over hot, not boiling, water, melt butterscotch pieces
   with shortening, stirring occasionally. Line a 8x8-inch pan with foil. Stir
   remaining ingredients into butterscotch mixture. Marshmallows need not
   melt; spread mixture into pan. Refrigerate several hours or until firm. Let
   stand at room temperature 5 minutes before cutting into 1-inch squares.