---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Diabetic, Chocolate
       Yield: 60 Balls
     1/3 c  Margarine; softened
       3 tb Evaporated skim milk
         ds Salt
       1 ts Vanilla extract
     1/4 c  Cocoa
       1 c  Powdered sugar replacement
       1    Recipe Semisweet Dipping
     Cream together margarine, milk, salt and vanilla until fluffy. Stir in
   cocoa and sugar replacement. Knead or work with hands until dough is
   smooth, and from dough into 60 small balls. Dip balls in chocolate, cool
   completely, dip again and cool. Exchanges 1 ball: 1/3 bread, 1/2 fat,
   calories 50 Source: Diabetic Candy, Cookie and Dessert Cookbook, by
   MaryJane Finsand. v