---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 1 Servings
   1 1/3 c  Sugar
       1 c  Butter; softened
       2 tb Water
       1 tb Dark corn syrup
       1 ts Vanilla
     3/4 c  Semisweet chocolate chips
     2/3 c  Walnuts; chopped
   Recipe by: Sue Klapper In a large microwave safe bowl, mix sugar, butter,
   water and corn syrup. Microwave on high power 4 minutes; stir. Stirring
   every 2 minutes, microwave 6 to 8 minutes longer or until mixture thickens
   and turns golden.  Stir in vanilla. Pour mixture into an ungreased 9 x 13
   baking pan.  Sprinkle chocolate chips over hot toffee; spread with a
   spatula. Before chocolate hardens, sprinkle with walnuts. Cool compeltely.
   Break into pieces.  From: Quick Gifts of Good Taste.