---------- Recipe via Meal-Master (tm) v8.05
  Categories: Kids, Candies
       Yield: 24 Servings
     1/2 c  Honey
     1/4 c  Butter or margarine
       3 c  Corn flakes
     1/2 c  Peanuts
   Recipe by: Sue Klapper Line cookie sheet with waxed paper. In large
   saucepan, combine honey and margarine. Bring to boil; boil 2 minutes.
    Add cornflakes and peanuts; stir until well coated. Drop by rounded
   tablespoonfuls onto waxed paper lined cookie sheet.* Cool slightly; reshape
   if necessary. Refrigerate until set. Serve chilled. Store in refrigerator.
   *If desired, mixture can be spooned into small paper muffin or candy cups.