---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Snacks, Low-fat
       Yield: 24 Servings
      10 oz Marshmallows
       4 c  Crispy rice cereal
       3 tb Molly McButter Sprinkles
       1 c  Raisins (optional)
   Pre-measure the ingredients.
   Melt marshmallows over low heat or microwave on high for 2 - 3 minutes
   until smooth.
   Remove from heat.  Add Molly McButter Sprinkles.  Mix well.
   Add cereal, stir in quickly until well coated.
   Press mixture evenly into 13 x 9 x 2 inch pan coated with cooking spray.
   Cool.  Cut into squares.
   Cheran’s Notes:  The marshmallows puff up IMENSLEY in the microwave, so use
   a container about 6 times their volume. The mixture cools VERY fast after
   mixing, so work quickly. Cut into squares while still somewhat warm; it is
   almost impossible to cut once it cools. “All in all, it’s worth it. It
   tastes like th real thing, just a bit chewier. Next time, I will probably
   try it with marshmallow cremem to see if it makes it a little softer -- and
   work really, really really fast.
   :) ”
   From:  Molly McButter, posted on GEnie by Cheran Weinstein, MM by LInda