---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Snacks
       Yield: 1 Servings
       2 c  Brown sugar
     1/2 c  Dark corn syrup
       1 c  Butter
       1 ts Vanilla extract
       1 pn Cream of tartar
            Salt to taste
     1/2 ts Baking soda
       8 qt Popcorn; popped
   Recipe by: The Kitchen Collection: Holiday Candies Preparation Time: 1:30
   Combine sugar, syrup and butter in saucepan. Bring to boil and cook 5
   minutes. Remove from heat and add vanilla, cream of tartar, salt and baking
   soda. Stir until it turns lighter in color and increases in volume. Pour
   the mixture over the popcorn and toss to mix. Place in a roasting pan. Bake
   at 200 degrees for 1 hour stirring 2 or 3 times. Pour on waxed paper and
   separate to cool. Makes 8 quarts.