---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 6 Servings
       2 c  Maple sirup
       2 ts Butter or butter substitute
     1/8 ts Salt
       1 ts Vanilla
     2/3 c  Chopped nuts
   Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire.
   Cool to room temperature.  Add butter. Add flavoring. Beat until creamy.
   Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to
   mold into small balls. Boll balls in remainder of nuts. Place on waxed
   paper to harden.