---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 1 Servings
   1 1/2 c  Sugar
       1 c  Maple syrup
     1/2 c  Milk
       1 tb Butter
     1/2 ts Salt
       2 c  Pecan halves
   In a saucepan, combine sugar, maple syrup, and milk. Place over low heat
   and stir until sugar is dissolved. Cook without stirring to 238 degrees or
   until a few drops of mixture forms a soft ball when dropped in cold water.
   Remove from heat, add butter and salt. Cool to lukewarm, then beat
   slightly, just til thickened a little. Do not overbeat or it will go to
   sugar.  Quickly stir in the peacans and drop by spoonfuls on waxed paper.