---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 32 Servings
     1/2 lb Light caramels; (28)
     1/4 c  Dairy half and half
       2 tb Butter
       2 c  Confectioners sugar; sifted
      17    Regular marshmallows
     3/4 c  Finely chopped walnuts
        Combine caramels, half and half, and butter in 1 1/2 quart heavy
   saucepan. Place over heat and stir until caramels are melted. Stir in
   confectioners sugar. Remove from heat. Spread caramel mixture on buttered
   waxed paper to make a 16x5 inch rectangle. Place marshmallows, end to end,
   along one side of the rectangle. Roll up, starting with marshmallow side,
   by lifting with waxed paper. Spread nuts on waxed paper; coat roll with
   them.  Wrap in waxed paper. Chill for several hours. To serve, cut into 1/2
   inch slices. Makes 1 (16") log, or about 32 pieces.