MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Mokettes Aux Amandes (Almond Mochettes)
  Categories: Chocolate, Candies
       Yield: 1 servings
       5 oz Chocolate
       1 ts Coffee concentrate
     1/4 lb Confectioners' sugar
   2 1/2 oz Sweet almonds
       2 tb Milk
       1 tb Rum
   Preparation: Shell the almonds, lightly grill them, then pulverize
   them in a mortar with the rum. Grate the chocolate into fine powder;
   work it with the milk into a paste, then add the coffee, sugar and
   almonds. Mix well together. Make into balls and roll in grated or
   granulated chocolate. Let stand 5-6 hr. to harden before serving.
   Source   : The Art of French Cooking Posted by: Rina de Jong