MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Creamy Caramels (Kh)
  Categories: Candies
       Yield: 1 servings
       2 c  Heavy cream
       1 c  Milk
       2 c  Sugar
   1 1/2 c  Corn syrup
       1 t  Vanilla
       1 c  Nuts, chopped
   1. Stir cream and milk just until mixed.
   2. In heavy 4 qt. saucepan mix together 1 1/2 cups cream mixture,
   sugar and corn syrup.
   3. Cook over medium heat, stirring constantly, until mixture boils.
   4. Continue cooking, stirring constantly, until temperature registers
   234 F on candy thermometer, or until a small amount of syrup dropped
   into very cold water forms a soft ball that flattens on removal from
   5. Slowly add remaining cream mixture and cook, stirring occasionally,
   until temperature registers 244 F on candy thermometer, or until a
   small amount forms a firm ball.
   6. Remove from heat; stir in vanilla and nuts.
   7. Pour into a greased 9x9x2 pan; cool completely.
   8. Turn out of pan ontp board; cut into pieces and wrap in wax paper.