MMMMM----- Recipe via Meal-Master (tm) v8.01
  Categories: Candies, Desserts
       Yield: 96 servings
   1 1/4 c  Butter
     1/2 c  Unsweetened cocoa powder
   3 1/2 c  Sifted powdered sugar
       1    Egg, beaten
       1 ts Vanilla
       2 c  Graham cracker crumbs
     1/3 c  Green creme de menthe liquer
   1 1/2 c  Semi-sweet chocolate bits
   Bottom Layer:  In saucepan combine 1/2 cup of the butter and 1/2 cup
   cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup
   of the powdered sugar, the egg, and vanilla. Stir in graham cracker
   crumbs. Mix well. Press into ungreased 9x13 inch pan.
   Middle Layer: Melt 1/2 cup butter. In bowl combine melted butter and
   creme de menthe. At low speed beat in remaining 3 cups of powdered
   sugar until smooth, spread over chocolate. Chill 1 hour.
   Top Layer:  In saucepan combine 1/4 cup butter and chocolate bits.
   Stir over low heat until melted. Spread over mint layer. Chill 1 to 2
   hours. Cut into small squares. Stor in refrigerator. Makes about 96
   squares. This one isn't one of “mine”, but I have made it and it is a
   pretty holiday treat. I got many compliments on it. Hope you like.
   Paula vcjk47b “1 misplaced yankee!”