---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chocolate, Candies, Microwave
       Yield: 1 servings
   1 1/2 c  Walnut pieces
       2    Bars (8-oz. each) dark
            -chocolate candy, chopped
       2 oz White chocolate
            -confectionary, chopped
            -(from a 3-oz.
   Line large cookie sheet with waxed paper. Spread
   walnuts out in a single layer, close together, on the
   waxed paper; set aside.
   Place dark chocolate in a 1 1/2-quart microwave-safe
   bowl. Microwave on medium (50%) 2 minutes; stir.
   Microwave on medium 30 seconds to 1 minute longer, or
   until chocolate can be stirred smooth and is glossy,
   stirring twice. Immediately pour over walnuts,
   spreading out to a thin, even layer. Let stand until
   Place white chocolate in a 1-quart microwave-safe
   bowl. Microwave on medium 1 1/2 to 2 1/2 minutes or
   until white chocolate can be stirred smooth, stirring
   twice. With the tip of a metal spoon or a pastry bag
   fitted with a small writing tip, drizzle white
   chocolate over dark in a zig-zag pattern. Let stand to
   set or refrigerate; break into pieces. Store in
   airtight container with waxed paper between layers in
   cool, dry place. Makes 1 1/4 pounds.
   From: Steve Herrick Source: [1,001 Home Ideas, Feb