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* Exported from MasterCook II * MINT CANDY Recipe By : Serving Size : Preparation Time : Categories :New Text Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lbs. white bark 1 c. crushed peppermints 1/4 tsp. peppermint oil Melt bark. Mix other ingredients. Pour onto sheet of wax paper lined in the bottom of pan. Chill slightly so that candy will break easily. (The thinner, the easier it will be to break.) - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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