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* Exported from MasterCook II * Doris’s Pralines Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Candies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Cups Sugar 5 Cups Pecans 4 Tablespoons Karo syrup 1 Tablespoon Butter 1 Cup Condensed milk 1 Teaspoon Vanilla 1 Cup Water Mix all ingredients except butter, vanilla, and pecans. Cook on low fire until t he mixture forms a soft ball in cold water. Remove from fire. Add butter, vani lla, and pecans, and beat until the mixture holds its shape. Spoon onto buttere d wax paper (Add old newspaper under your wax paper.) If candy gets hard before all is spooned out, add a little water, and heat over. Or you can let it stand on low heat while spooning out. If you have never tasted freshly made pralines, made from fresh Louisiana pecans, you have just never really lived. Justin Wilso n says, "Doris is the much better half (wife) of my good friend Gordon Martin, t he sheriff of St. James Parish. Every Christmas Eve we go by to see them after watching the bonfires that are burned on the levees along the Mississippi River to light the way for Papa Noel (Santa Claus). - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 1089 428 0 412 1554 0 Plain Text Version of This Recipe for Printing or Saving | |
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