MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Rocky Road Carmel Corn Bars
  Categories: Candies, Microwave
       Yield: 6 servings
     1/4 c  (1/2 stick) margarine
  10 1/2 oz Package minature
            -marshmallows 1/2 cup
            -semiswet chocolate chips
       5 c  Caramel corn (Can use Joel
            -Murphy’s recipe for this) 1
            -cup peanuts
   From: Micky Kolar winner of Kraft’s “Search for America”s Best
   Marshmallow Recipe"  Grand Prize $5,000
   Microwave margarine in a microwave safe bowl on high power 45
   seconds, or until melted.  Add 5 cups marshmallows and chocolate
   chips.  Toss to coat with margarine. Microwave 1 1/2 minutes or until
   smooth when stirred, stirring after 45 seconds.
   Combine caramel corn and peanuts in a large bowl.  Pour melted
   mixture over caramel corn and peanuts and toss to coat.  Stir in
   remaining marshmallows. Press into a greased 13 by 9 inch baking pan.
   Cool and cut into squares.
   Conventional cooking directions:  Melt margarine in a saucepan over
   low heat. Add 5 cups marshmallows and chocolate chips; stir until
   melted and well blended. Continue as directed above.