*  Exported from  MasterCook  *
 
                               CHERRY SOUFFLÉ
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Cherry purée
    1       tb           Fresh lemon juice
    3                    Egg whites
    1                    Pinch of salt
                         Sugar to taste
 
   Pit and purée enough sour cherries to make 3/4 cup.  (My guess is that
   something over 1 cup whole cherries will be required.)  Preheat the oven to
   375øF.  Oil a 1-quart soufflé dish and sprinkle it with sugar. Heat the
   cherry purée in a small pan.  Add the lemon juice, salt, and sugar to
   taste, and stir to blend; remove from the heat.  Beat the egg whites until
   stiff but not dry and stir them into the hot purée until evenly blended.
   Spoon into the soufflé dish and bake for 20-25 minutes.
   
   Both of the above recipes from “The Fanny Farmer Cookbook”, Alfred A.
   Knopf, Inc. (c) 1979.
  
 
 
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