Cherry Twists    No. 2197                             Yields 12 Crepes
 
     12           Basic Crepes, Cooked         -         Confectioners' Sugar,
     20           Cherry Pie Filling                     Sifted
      1           Egg, Slightly Beaten
      1 Tbls      Water
 
 NOTES:  You may use Apple, Berry or other fruit pie filling in place of the
         Cherry filling. You may use a healthy dollop of whipped cream as a
         topping or in place of the powdered sugar. You should sprinkle a
         dusting of cinnamon over the whipped cream. You may also use wedge
         shaped portions of flour tortilla in place of the basic crepes.
 Preheat the deep fryer.
 Mix the beaten egg and water together.
 Place 1 tablespoon of fruit filling on the lower 1/3 of each crepe.
 Brush the top and bottom edges of the crepes with the egg & water mixture.
 Fold the left and right sides of the crepe over the filling.
 Roll the crepe up.
 Place each crepe, seam side down, carefully in the deep fryer.
 Fry until crisp and golden (about 1 minute).
 Drain.
 Sprinkle with confectioners' sugar.
 Spoon a little extra filling over the top.

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