*  Exported from  MasterCook II  *
 
                           Cinnamon-Apple Squares
 
 Recipe By     : Karen Weber
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Large         Apples
    2      Cups          Sugar
    1      Tablespoon    Maple Syrup
      1/2  Cup           Applesauce
    2      tsp           Baking Soda
    1      tsp           Salt
    2                    Egg Whites
    2      Tablespoons   Lemon Juice
    2      tsp           Vanilla
    2      Cups          Flour
    1      Tablespoon    Cinnamon
 
    Set oven to 350°.  Lighly grease a 9 x 13-inch pan and set aside until
 
 read to use.
 
    Peel and coarsely chop the apples.  In the bowl of an electric mixer
 beat the egg whites for 30 seconds.  Add the lemon juice, maple syrup and
 vanilla and beat for one more minute.  Stir in the applesauce.
 
    In a separate bowl, mix the flour, soda, cinnamon, and salt.  Fold the
 apples into the batter.  Mix the dry ingrediens.  Spoon the mixture into
 the prepare dpan and bake in the preheated oven for 50-60 minutes or until
 
 the center springs back when gently pressed.
 
    Remove the squres from the oven and set on a wire rack to cool.  Slice
 into 16 squares and cover with foil until ready to serve.  This cake
 tastes best on the second day.
 
 
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