-----Recipe via Meal-Master
 	Title: Coeurs a la Creme
 	Categories: desserts
 	Yield: 4
 8 oz. unsalted cream cheese
 10 oz soured cream
 2 Tbsp caster sugar
 2 large egg whites
 To serve
 fruit of your choice, such as raspberries and redcurrants
 4 Tbsp double cream
 Quite simply combine the cream cheese, soured cream and sugar thoroughly in a 
 mixing bowl. Then whisk the egg whites until they are stiff and fold them 
 carefully into the cream mixture. The whole lot now needs to be drained - 
 overnight - in a cool place, and this is done by placing the mixture in a 
 suitably-sized square of muslin, and placing this in a sieve over a bowl. 
 When it has drained completely, pile the mixture into small dishes or 
 ramekins, arrange your fruit on top, then pour a tablespoon of cream over 
 each serving.
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