*  Exported from  MasterCook  *
 
                          Country Rhubarb Dessert
 
 Recipe By     : Great American Recipe Card/R. Banghart
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Rhubarb
                 Strawberries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          fresh rhubarb -- washed/in 1/2″ piece
    1      cup           flour
      1/2  cup           butter -- softened
      1/3  cup           confectioner’s sugar
    3                    eggs
    1 1/4  cups          sugar
      1/4  cup           flour
    1      teaspoon      baking powder
    1      teaspoon      vanilla
      1/4  teaspoon      salt
                         whipped cream
                         strawberries -- for garnish
 
 Blend flour and softened butter until like coarse crumbs. Add confectioner’s
 sugar. Press into buttered 9″ square pan or 10x7x1/2″ rectangular pan .Bake
 at 350° for 15 minutes until golden. When crust is baking, beat eggs. Add 1
 1/4 cup sugar, very gradually. Beat intul very light and fluffy, 5 minutes on
 High with electric mixer. At low speed, add flour, baking powde,r vanilla and
 salt. Fold in rhubarb with spatula. Pour over baked crust. Spread evenly.
 BAke at 350 ° for 40 minutes until light brown and top feels dry. Serve
 cooled, with whipped cream and strawberries. 
 
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