------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Creme Brulee
 Categories: Desserts Londontowne    
   Servings:  4
 
       4 ea Egg yolks                           3 T  Sugar 
       1 x  Pinch salt                          2 c  Table cream 
       1 t  Vanilla                             1 x  Fresh sliced peaches 
       1 x  Fresh strawberries            
  
   Beat egg yolks until slightly thickened. Gradually add sugar and a pinch
   of salt. Scald table cream and pour slowly into egg mixture, stirring. Add
   vanilla and pour into baking dishes. Set them in a pan with 1″ of water
   and bake at 350 degrees for 45 mins to 1 hour. Test with clean knife.
   
   Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh
   sliced peaches or strawberries.
   
   Mrs. Brice McAdoo Clagett
  
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