*  Exported from  MasterCook  *
 
                                9 Point Flan
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  c             Sugar
    8                    Egg yolks -- or up to:
   10                    -Egg yolks total
   13      oz            Evaporated milk
    2      tb            Rum -- or more to taste
 
   In heavy skillet, slowly heat 3/4 cup sugar until
   melted and caramel-colored. Pour into 5-cup baking
   dish and carefully swirl to line dish with caramel.
   Set aside. Beat egg yolks with 1/2 cup sugar. Add
   evaporated milk and rum to taste and beat well. Turn
   custard into prepared baking dish. Place dish in pan
   of hot water and bake at 350F about 1 hour, or until
   knife inserted in center comes out clean. Cool
   thoroughly at room temperature. Unmold on serving
   plate.
  
 
 
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