*  Exported from  MasterCook  *
 
                          ANGEL FOOD CAKE TOPPING
 
 Recipe By     :  Martha Dixon’s Copper Kettle cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    egg white
    1      cup           sugar
    1      package       (10-oz) frozen strawberries, * -- half thawed
 
 *(you may use red raspberries)
 Combine all ingredients.  Beat in electric mixer for at least 30 minutes.
 Makes a delicious topping for a white cake.
 But 30 minutes? Thank goodness for stand mixers. :-))
 
 
 
 
 
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