*  Exported from  MasterCook II  *
                              Fried Ice Cream4
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Frozen (Topc 6)
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Quart         Vanilla Ice Cream
    3      Cups          Corn Flakes -- finely crushed
    1      Teaspoon      Cinnamon
    3                    Egg Whites
                         Oil -- for deep frying
    1      Cup           Whipped Cream
      1/2  Cup           Honey
    8                    Maraschino Cherries
 Scoop ice cream into 8 balls, using about 1/2 cup per ball. Freeze until 
 firm, about 1 hour.
 In shallow dish, combine crumbs and cinnamon. In another shallow dish, 
 beat egg whites until foamy. Roll ice cream balls in egg whites, then 
 crumb  mixture, covering ice cream completely to avoid leakage during 
 frying. Roll in egg whites and crumbs a second time, if necessary to cover 
 completely. Freeze until firm, 3 to 4 hours.
 In deep fryer or heavy saucepan, heat oil to 375. Using basket or slotted 
 spoon, fry ice cream balls 1 or 2 at a time for 10 to 15 seconds or until  
 golden brown. Drain quickly on paper towels. Return to freezer while 
 frying remaining ice cream balls. Serve immediately with whipped cream, 
 honey and cherries.
 Makes 8 servings.
 Posters comment: I've made these and they are good, but not exactly like 
 you get in a restaurant. My favorite restaurant ones seem to have like 
 Rice Krispies in the coating too. I'd add more cinnamon too.
  Posted on Genie C04 T06 M159 By M.Carmain1 on  6/13/93, Nf format
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