---------- Recipe via Meal-Master (tm) v8.03
       Title: Frozen lady heath dessert **
  Categories: Desserts
       Yield: 10 servings
 ------------------------------PATTI - VDRJ67A------------------------------
      18    To 24 ladyfingers; split
       1 tb Instant coffee
       1 tb Water; boiling
       5    1.4oz Heath Bars; frozen
       1 qt Vanilla ice cream; softened
       1 c  Whipping cream
       2 tb Cream de cacao
   Line bottom and sides of 8 springform pan with ladyfingers, cutting to
   fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to
   smash. Combine with coffee and softened ice cream. Spoon mixture into pan
   and freeze until firm. Whip cream with cream de cacao until stiff. Spread
   over frozen ice cream mixture. Crush remaining candy bar and sprinkle over
   whipped cream layer. Cover with foil and freeze until firm. Cut into wedges
   to serve.