---------- Recipe via Meal-Master (tm) v8.02
  Categories: Ice cream
       Yield: 6 servings
       2 pk Unflavored gelatin
       1 c  Sugar
       3 c  Water
       1 qt Pureed strawberries
            -about 3 pints fresh
       1 c  Cranberry juice cocktail
     1/4 c  Fresh squeezed lemon juice
   Combine gelatin and sugar in a medium saucepan; stir
   in water. Let stand 2 minutes.  Cook over low heat,
   stirring constantly until gelatin dissolves. Remove
   from heat; cool. Stir in strawberry puree and
   remaining ingredients. Pour into a 13x9 pan. Cover and
   freeze 8 hours or overnight. Spoon about 1/4 of frozen
   mixture into the container of a blender or food
   processor. Top with lid and process until smooth.
   Return to pan. Repeat until all the mixture has been
   processed. Return pan to freezer and freeze for 4
   hours or until firm.  Let stand at room temperature
   15-20 minutes before serving. If you have an ice cream
   freezer, at * pour into container and follow
   manufacturer’s instructions.