MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: French Vanilla Ice Milk
  Categories: Desserts, Low fat
       Yield: 6 servings
     1/2 c  Sugar
     1/4 c  Sugar
       3 pk Sweet 'n Low
       2 tb Cornstarch
       3 c  Skim milk
     1/4 c  Water
     1/2 c  Egg Beaters
       2 ts Vanilla
   In a large saucepan, combine sugar and cornstarch. Gradually add milk
   and water, stirring constantly. Over medium heat, bring mixture to a
   boil, stirring constantly. Remove ffrom heat and stir in vanilla.
   Pour into an 8 x 8 x 2 metal pan. Freeze until ice crystals form
   around the edge of pan, about an hour. Spoon into a large bowl. Beat
   at high speed until smooth. Return to pan. Repeat freezing and
   beating step once. Freeze until firm. Serve immediately.
   Per sugar serving: 132 cal., 0.2g fat (2%), 2mg chol., 0g fiber, 6g
   pro., 26g carb., 94mg sod.
   Per S&L serving: 102 cal., 18g carb.
   Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
   From: Sharon Stevens                  Date: 05-30-96