*  Exported from  MasterCook II  *
 
                           Honey-Rhubarb Crumble
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5 1/2  Cups          (1/2-Inch Sliced Rhubarb -- (about 1 1/2 lbs.)
                         I Substituted A 16 Oz. Frozen Pkg Of Rhuba -- (thawed)
      1/4  Cup           Honey
    1      Tsp.          Grated Lime Rind -- or dried lemon peel
                         Vegetable Cooking Spray
      1/3  Cup           Regular Oats
      1/3  Cup           All-Purpose Flour
      1/4  Cup           Brown Sugar, Packed
    3      T.            Chilled Stick Margarine -- cut into small piece
    1 1/2  Cups          Vanilla Nonfat Frozen Yogurt
 
 Combine the first 3 ingredients in a bow, and toss well.  Spoon into a
 8-inch square baking dish coated with cooking spray.
 Place oats, flour and sugar in food process, and pulse 2 to 3 times.  Add
 chilled margarine, and process until mixture resembles coarse meal; sprinkle
 over rhubarb mixture.  Bake at 375 degrees for 40 minutes or until rhubarb
 is tender.  Serve with frozen yogurt.  Yield: 6 servings.
 
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 Nutr. Assoc. : 0 0 0 0 0 0 0 0 4098 3481

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