*  Exported from CookWorks for MasterCook II  *
 
 Honey Yogurt Dumplings with Apples
 
 Recipe By     : National Honey Board
 Serving Size  : 8
 Preparation Time: 0:00
 Categories    : Spring Celebration              fruit dessert
 
 Amount   Measure              Ingredient -- Prep
 -------- -------------------- ------------------
 4        cups                 apple slices
 2        cups                 cranberry juice
 1/2      cup                  honey
 1                             cinnamon stick
 1/4      teaspoon             ground nutmeg
 1        cup                  flour
 4        teaspoons            baking powder
 1        teaspoon             ground cinnamon
 1/8      teaspoon             salt
 1                             egg
 6        tablespoons          plain yogurt
 1        tablespoon           honey
 1        tablespoon           milk
 1        teaspoon             grated orange peel
 
 Combine apples, juice, honey, cinnamon stick and nutmeg in heavy skillet; mix
well and bring to boil.  Reduce to simmer; drop tablespoonful of Dumpling Batter
over hot apple mixture.  Cover and simmer 15 to 20 minutes or until dumplings are
cooked throughout and wooden pick inserted in center comes out clean.  
 Dumpling Batter:  Combine flour, baking powder, ground cinnamon and salt in
mixing bowl.  Mix together egg, plain yogurt, 1 tablespoon honey, milk, and
grated orange peel in separate bowl; stir into flour mixture to form moist
batter.
 
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