MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Hot Chocolate Souffles
  Categories: Baking, English, Desserts
       Yield: 6 servings
       9 oz Semisweet chocolate, chopped
       2 tb Dark rum
       6    Lg Egg whites
       4    Lg Egg yolks
       1 tb Unsalted butter, melted
       1 pn Cream of tartar
   In the top of a double boiler set over simmering water, melt the
   chocolate, stirring, until it is smooth.  Remove the pan from the
   heat, add the egg yolks, one at a time, whisking well after each
   addition, and whisk in the rum and butter.  Transfer mixture to a
   large bowl. In a bowl with an electric mixer, beat the egg whites
   with the cream of tartar and a pinch of salt until they hold stiff
   peaks.  Stir a quarter of the egg whites into the chocolate mixture
   then fold in the remaining egg whites gently but thoroughly.  Spoon
   the mixture into 6 buttered 2/3 cup souffle dishes and bake them on a
   baking sheet in the middle of a preheated 400f oven for 10-12
   minutes, or until they are puffed and a tester comes out nearly
   clean. a 1982 Gourmet Mag. favorite from Homewood Park, a small hotel
   and restaurant in Bath, England