*  Exported from  MasterCook  *
 
                           HOT GOOSEBERRY SOUFFLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Gooseberry puree, thick and
                         -sweetened
    6       tb           Butter
      1/2   c            Flour
    1       c            Milk
    3       lg           Eggs, separated
 
   In a heavy pan, melt the butter over low heat. As the
   butte melts, stir in the flour. Stir until smooth and
   blended, then gradually add the milk, stirring all the
   time so that the mixture remains smooth. Bring to the
   boiling point, still stirring, and cook for three
   minutes. Add the gooseberry puree and stir until
   thoroughly mixed.
   
   Beat the egg yolks until they are light and combine
   them with the gooseberry mixture. Beat the whites
   until they are stiff (this means that you can turn the
   bowl upside down without any ill effect), and use a
   metal spoon to gently fold the whites into the
   gooseberry mixture.
   
   Lightly oil a 5-cup soffle dish. Turn the mixture into
   the souffle dish and bake on the middle shelf of a
   preheated 375-degreeF oven for about 45 minutes. By
   this time the souffle should be crisp on the outside
   and still creamy on the inside. (For a more creamy
   result, bake the soffle in a water bath: Stand the
   souffle dish in a pan and pour enough hot water into
   the pan to cover the sides of the dish by about 2
   inches.)
   
   Remember that the souffle will not remain at its best
   for more than a few minutes after leaving the oven.
   
   Source:  Time-Life “Good Cook” series, Foods.
  
 
 
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