---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
       Title:  Peaches Italian Style
  Categories: Desserts, Fruits, Masterchefs, Frisco, Gir
       Yield: 12 servings
       3 qt Peaches                           1/3 c  Wine, Port
       1 c  Sugar                             1/3 c  Vermouth, sweet
       4 oz Juice, lemon                        1 c  Wine, white
       2 oz Juice, orange                  
        Peel the peaches.  Slice them into medium-sized pieces.  Place
   them in a bowl and sprinkle with sugar.  Add lemon juice, orange
   juice, Port, and white wine.  Mix well, (try not to bruise the
   peaches) and refrigerate for at least 1 hour.
        Serve in chilled glass cups.
        Source: Great Chefs of San Francisco, Avon Books, 1984
        Chef:   Adriana Giramonti, Giramonti Restaurant, San Francisco, CA