MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Lemon Bars
  Categories: Desserts
       Yield: 18 servings
  
       2 c  Vanilla wafers, crushed
       2 T  Butter, melted
     1/2 c  Reduced cholesterol liquid
            -whole eggs (such as Simply
            -Eggs substitute)
     3/4 c  Sugar
       1    Grated lemon zest
     1/4 c  Lemon juice
         ds Salt
       2 T  Flour
  
   Combine wafer crumbs and butter. Set aside 1/4 cup crumbs for
   topping. Pat remaining crumbs into 8″ square pan. Bake at 350'F. 4-5
   minutes, just until lightly browned. Cool.
   
   Beat liquid whole eggs until thick and light in color. Gradually beat
   in sugar until very thick and light. Stir in lemon zest and juice,
   salt and flour. Pour over baked crust. Sprinkle remaining crumbs over
   the top.
   
   Bake at 350'F. about 20 minutes or until center is set. Let cool to
   room temperature. Cut into bars or desired shapes.
   
   Makes 18 bars.
  
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