MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Lemon Bread with Lemon Ice
  Categories: Desserts
       Yield: 1 servings
       1 c  Sugar
     1/2 c  Milk
       6 tb Unsalted butter
       2    Eggs
   1 1/2 c  Flour
       1 ts Baking powder
     1/8 ts Salt
       1    Lemon rind, grated
     1/2 c  Sugar
     1/4 c  Fresh lemon juice
 MMMMM-------------------------LEMON ICE------------------------------
       2 c  Water
       1 c  Sugar
       2 tb Grated lemon rind
       1 c  Fresh lemon juice
       2    Egg whites (opt)
   Grease and flour a 9x5 loaf pan for each loaf of bread you are making.
   Combine sugar, milk, butter, and eggs; mix well.  Blend in flour,
   baking powder, salt and grated lemon rind.  Turn mixture into pan and
   bake 1 hour in preheated 350-degree oven.  Cool slightly, remove from
   pan, and set on foil.
   Meanwhile, prepare glaze.  Combine sugar and lemon juice in sauce
   pan. Stir over low heat until sugar dissolves and glaze is hot.
   Pour hot glaze slowly over surface of bread.  Let bread cool
   completely before slicing.
   To prepare Lemon Ice, combine water and sugar in a saucepan.  Add
   rind and bring to a boil.  Simmer 5 minutes.  Let cool.  Add lemon
   juice and stir. Pour liquid into freezer trays (two for each loaf of
   bread) and freeze until set, but not hard. Place in food processor or
   blender. If desired, add egg whites (they will make the ice smooth
   and white), and beat until smooth. Refreeze for about 3 hours or
   until firm. When ready to serve, let stand for a few minutes before
   scooping out.
   Serve bread slices with a scoop of lemon ice on the side.