---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
  
       Title:  Warm Mixed Berry Compote
  Categories: Desserts, Ice cream, Masterchefs, Frisco, Sfbg
       Yield: 12 servings
  
       1 c  Strawberries, fresh               1/2 c  Water
       1 c  Raspberries, fresh                  2 oz Butter
       1 c  Blueberries, fresh                       Ice cream, vanilla
     1/2 c  Sugar                          
  
   
        In a large saucepan, bring the sugar and water to a boil.  Simmer for
   10 minutes.  Add the strawberries and blueberries to the pan and cook for
   2 minutes.  At the last minute, add the mixed raspberries and butter to
   the saucepan with the other ingredients.
   
        Heat just until butter melts.  Spoon the mixture onto a flat plate and
   serve with a scoop or ice cream in the center.
   
        Source: Great Chefs of San Francisco, Avon Books, 1984
   
        Chef:   Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
  
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