---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Fruits
       Yield: 6 servings
       1 ea 10 1/2 oz pkg lite silken
            -- tofu, extra firm
       1 md Frozen banana, chopped
       1 c  Frozen raspberries
     1/3 c  Maple syrup
       2 tb Lemon juice
       1 ts Vanilla extract
     3/4 c  Fresh raspberries, garnish
   Place 2 qt metal bowl in the freezer.
   Blend tofu until smooth.  Blend in the frozen banana & raspberries.
   Add maple syrup, lemon juice & vanilla.  Blend until smooth.  Pour
   into the chilled bowl.  Cover with plastic wrap & aluminum foil.
   Freeze for 4 hours or overnight.
   Transfer mousse to a food processor & return the empty bowl to the
   freezer.  Blend the mousse to an ice-cream like consistency.  Return
   to the cilled bowl & freeze for at least 2 hours.  Scoop into dessert
   cups, garnish with fresh raspberries & serve.