![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * Pumpkin Mousse (MF) Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6616 Serving Size : 8 Preparation Time :0:00 Categories : Pudding/Custard-Des Categories Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cups dried apricots 3 tablespoons rum 1 pound unsweetened pumpkin pie filling 4 tablespoons melted butter 1/2 cup packed brown sugar 1/4 teaspoon ground allspice 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup pecans -- chopped 3/4 cups heavy cream In a small saucepan, combine the dried apricots with the rum. Bring this to a boil, cover and simmer for 1 minute. Let apricots cool in the pot, covered. In a mixing bowl combine the pumpkin, butter, sugar and spices and chopped nuts. When the apricots are cool enough to handle, cut them into 1/2 inch pieces and stir them into the pumpkin. Chill the mixture. Whip the heavy cream until stiff and fold most of the cream into the mousse, reserving some whipped cream if you wish for decoration. Chill until serving time. Transfer mixture to wine goblets. If you are serving this to company, then spoon remaining whipped cream into a pastry bag and pipe some whipped cream rosettes into center of mousse in each glass. Yield: 8 servings All Recipes Busted for you by Gail Shermeyer <4paws@netrax.net> - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2017 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |