---------- Recipe via Meal-Master (tm) v8.04
       Title: Chocolate Banana Mousse
  Categories: Desserts, Diabetic
       Yield: 8 Servings
       1 oz Sq.
       1 c  (250 mL) evaporated skim
       3 tb (45 mL) granulated sugar
       2    Egg yolks
     1/4 ts (1 mL) salt
       1 ts (5 mL) vanilla extract
       2    Bananas (sliced)
            (28-g sq.) unsweetened
   Combine chocolate, 1/4 cup ( 60 mL) of the milk and
   the sugar replacement in top of double boiler. (Chill
   remaining milk in freezer.) Cook and stir over
   simmering water until chocolate melts. Pour amount of
   hot chocolate mixture over egg yolks and beat well.
   Pour egg mixture into chocolate mixture on top of
   double boiler. Stir in salt. Cook and stir over hot
   water until mixture thickens. Cool completely. Scrape
   cold or slightly frozen milk into mixing bowl and beat
   until very stiff. Fold chocolate mixture into stiffly
   beaten milk. Fold in vanilla and banana slices. Spoon
   into mould, freezer tray or individual cups and freeze
   until firm.
   Exchange 1 serving: 1 bread, 1 fat Calories 1 serving: