---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 1 servings
       1 c  Flour; all purpose
       2 t  Sugar; icing
       1 oz Chocolate; melted (1 square
     1/2 c  Butter; softened
            Mousse filling:
     1/3 c  Whipping cream
       5 oz Chocolate; 5 squares
       2 t  Butter
       2    Eggs
     1/4 c  Sugar
       3 oz Chocolate; 3 squares
            Sugar; icing
     You need a 9 1/2 flan pan with a removable bottom to make this
   spectacular looking dessert.   PASTRY: Combine flour, icing sugar and
   1 melted square chocolate. Cut in 1/2 cup softened butter (with pastry
   blender or in food processor) till mixture resembles coarse crumbs,
   form into ball with hands. Press into bottom and sides of flan ring
   pan with removable bottom that has been greased. Chill 1 hour. Bake at
   425F for 10 minutes; cool.   MOUSSE FILLING: Bring 1/2 cup whipping
   cream to a boil, Add 5 squares chocolate and 2 tbsp butter, stir until
   melted. Blend in 2 eggs yolks well, remove from heat. Beat egg whites
   till frothy, gradually add 1/4 cup sugar, beating till stiff peaks
   form. Gently fold into chocolate mixture; pour into pastry crust,
   chill 10 minutes.   GARNISH: Shortly before serving, sprinkle 3
   squares (coarsely grated- use a vegetable peeler to make curls) over
   mousse. Lay 3 strips of wax paper across flan. Sift icing sugar over
   flan; remove wax paper.  NB: Don't make or serve this on a hot day; it
   will melt.   from Baker’s Chocolate
   Source: Baker’s chocolate ad