*  Exported from  MasterCook  *
                          Fresh Strawberry Mousse
 Recipe By     : Cooking With Bon Appetit - Light Desserts
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts                         Fruits
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Cup           Fresh orange juice
    1      Envelope      Unflavored gelatin
    1      Each          Egg
    1      Each          Egg yolk
    3      Tablespoons   Sugar
    6      Ounces        Fresh strawberries -- hulled
    1      Tablespoon    Framboise
      1/3  Cup           Whipping cream -- whipped - soft peaks
                         Sliced strawberries -- minced
                         Unsalted pistachios (garnish)
 Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil 
 collars).  Place orange juice in cup.  Sprinkle with gelatin and let 
 stand until liquid is absorbed, about 5 minutes.
 Meanwhile, combine whole egg, yolk and sugar in medium bowl 
 of electric mixer and beat at high speed until mixture is thick and 
 forms a ribbon when beaters are lifted, about 5 to 7 minutes.  
 Set aside.
 Combine strawberries and Framboise in processor or blender 
 and puree until smooth.  Set cup with gelatin mixture in small 
 pan of hot water and place over low heat until gelatin is 
 completely dissolved and clear.  Stir into egg mixture.  Blend 
 in pureed strawberries.  Set bowl in larger bowl if ice water 
 and stir gently with rubber spatula until mixture is almost set, 
 about 10 minutes.  Fold in whipped cream.  Pour into prepared 
 dish (es).  Refrigerate until set.  If using mold, invert onto platter 
 before serving.  Garnish top with berries and pistachios.