---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NAMURRAH OR HARRISEH
  Categories: Desserts, Arabic
       Yield: 12 servings
  
       2 c  Cream of Wheat, plain, dry
       2 c  Yogurt, low fat or non fat
            -plain
       2 c  Sugar
       2 ts Baking powder
       2 ts Vanilla
     1/2 c  Almonds, slivered or sliced
       1 c  Coconut, shredded (opt)
       1 c  Sugar
     1/2 c  Water
       1 ts Orange Blossom Water (opt)
       1 tb Lemon juice
  
   In large bowl, combine dry cream of wheat with yogurt, 2 c sugar,
   baking powder and vanilla.  If desired, add coconut.  Stir until
   thoroughly blended.  Pour into greased or sprayed cake pan.  Sprinkle
   with almonds. Bake at 425 until golden brown.  While baking, heat 1 c
   sugar and 1/2 c water to boiling on stove.  Allow to boil long enough
   to come to a thin syrup.  Remove from heat.  Stir in 1 lemon juice
   and orange blosom water. When cake is still warm, pour syrup over
   top.  Serve warm or cold. Delicious with hot tea.
   
   Orange blossom water can be found in specialty stores.
  
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