*  Exported from  MasterCook Mac  *
 
                         Ruth Epstein’s Nesselrode
 
 Recipe By     : from: New York Cookbook by M. O'Neill 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : *Haven't tried it yet            Holidays
                 Pies & Pastry                    Puddings
                 Spirits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Combine the following ingredients in a
                         nonreactive container.  Let macerate for
                         at least four days or up to two weeks.
           ~~~           
      2/3  c             Marsala wine -- warmed
      2/3  c             golden raisins
      2/3  c             dried currants
    3      T             minced candied red cherries
    3      T             minced candied orange peel
    3      T             minced candied citron
      2/3  c             chopped chestnuts
 
 ~~~
 
 
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 Per serving (excluding unknown items): 671 Calories; 1g Fat (1% calories from
fat); 7g Protein; 149g Carbohydrate; 0mg Cholesterol; 27mg Sodium

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