---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PEANUT BUTTER ROCKY ROAD
  Categories: Desserts
       Yield: 8 servings
  
       6 oz (1 Pk) Semisweet Choc. Chips
       6 oz (1 pk) Butterscotch Chips
     1/2 c  Peanut Butter
       3 c  Miniature Marshmallows
     1/2 c  Salted Peanuts
  
   Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl.
   Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes.
   Stir until melted and smooth.
   Mix in marshmallows and peanuts until evenly coated.  Spread in buttered
   square baking pan 8 x 8 x 2-inches.  Refrigerate until firm, at least 1
   hour.  Cut into bars, 2 x 1-inch.
   Makes 32 bars.
  
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