*  Exported from  MasterCook  *
 
                                PEACH MELBA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Sugar
    1       tb           Cornstarch
   12       oz           Package frozen raspberries,
                         -defrosted
      1/3   c            Currant jelly
    1       pt           Vanilla ice cream
    6                    Canned peach halves, well
                         -drained
      1/2   c            Fine, dry macaroon crumbs
      1/2   c            Heavy cream, whipped
 
   Combine sugar and cornstarch in a saucepan. Stir in raspberries and jelly.
   Bring to a boil over moderate heat. Reduce heat to low and continue to cook
   and stir 5 minutes until smooth and thickened. Press sauce through a sieve;
   chill thoroughly. To make Melba, place a small scoop of ice cream in the
   bottom of a sherbet glass. Cover with a peach half. Top with raspberry
   sauce and sprinkle with macaroon crumbs. Garnish rim with a fluting of
   whipped cream. Serves 6.
  
 
 
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