*  Exported from  MasterCook II  *
 
                             Peaches&Cream Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:45
 Categories    : Desserts                         Pies
             
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           flour
    1      teaspoon      baking powder
      1/2  teaspoon      salt
    1      package       pudding mix    vanilla -- vanilla,not instant
    1                    egg
      1/2  cup           milk
    3      tablespoons   butter
    2      cans          peach slices in juice -- large can
 					
 					
                         CREAM
    8      ounces        cream cheese
      1/2  cup           sugar
    3      tablespoons   juice from peaches
 					
 					
                         TOPPING
    1      tablespoon    sugar
      1/2  teaspoon      cinnamon
 
 Preheat oven to 350.  (Bake for 30-35 min)
 1.Mix all ingredients above the word CREAM.  Beat 2 min. and pour into
 a well oiled pie plate.
 2.Drain the peaches and arrange on top of batter
 3.Cream together all ingredients under CREAM.  Spoon on top of fruit to
 within 1 inch of edge of pie plate.
 4.Mix together the TOPPING items and sprinkle on top.
 
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 NOTES : I use 1 1/2 cans peaches to make it richer, but recipe calls
 for only one large can.

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