*  Exported from  MasterCook  *
 
                    PEACHES KEEN (SMOKED PEACHES) - S&S
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Ripe but rirm peaches
                         -halved but with peel left
                         -on
                         Oil -- preferably walnut
    2       tb           Raspberry or other fruit
                         -vinegar
 
   :    Prepare the smoker for barbecuing, bringing the
   temperature to 200 F to 220 F degrees.
   
   :    Rub the peaches liberally with the oil.
   
   :    Spoon a teaspoon of vinegar into the cavity of
   each peach half and transfer them to the smoker. Cook
   for 35 to 45 minutes, until the peaches are heated
   through and softened. Remove them from the smoker and
   serve warm. _Smoke & Spice_, Cheryl & Bill Jamison,
   1994. Harvard Common Press. ISBN 1-55832-060-1 Typos
   by Jeff Pruett. From: Jeff Pruett Date: 23 Nov 96
  
 
 
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